Suzan Taher is the self-appointed Foodie In Berlin. She was born in the Middle East and up until her teenage years spent time between Eastern Europe and Greece. She went to university in Paris and discovered the world of food. She celebrated turning 30 by enrolling in a year-long Food and Wine diploma at Leiths and was convinced her calling lay somewhere in the food world. She embarked on a multitude of internships at magazines and work experience at some of the best independent award-winning delis in London before moving to Berlin with her husband and two year old daughter, where she runs her excellent Foodie in Berlin blog.